PUFA 22:4
- docosatetraenoic acid
Foods rich in PUFA 22:4
Pork, cured, bacon, cooked, microwaved
Fish, swordfish, cooked, dry heat
Fish, whitefish, dried (Alaska Native)
Turkey, gizzard, all classes, raw
Turkey, whole, giblets, cooked, simmered
Turkey, all classes, liver, raw
Turkey, whole, giblets, raw
Turkey, ground, 93% lean, 7% fat, raw
Turkey, ground, 85% lean, 15% fat, raw
Butter, whipped, with salt
Turkey, all classes, heart, raw
Turkey, ground, fat free, raw
Egg, whole, cooked, fried
Fish, trout, brook, raw, New York State
Egg, whole, cooked, poached
Oil, flaxseed, cold pressed
Egg, whole, cooked, omelet
Canadian bacon, cooked, pan-fried
Restaurant, family style, sirloin steak
Cream, fluid, heavy whipping
Egg, whole, cooked, scrambled
Babyfood, meat, turkey, strained
Babyfood, meat, turkey, junior
Cheese, dry white, queso seco
Cheese, dry white, queso seco
Turkey, whole, light meat, raw
Turkey, whole, breast, meat only, raw
Turkey, whole, wing, meat only, raw
Cheese, dry white, queso seco
Canadian bacon, unprepared
Cheese, cheddar, sharp, sliced
Cheese, fresh, queso fresco
Cheese, white, queso blanco
Turkey, whole, meat and skin, raw
Fish, catfish, channel, farmed, raw
Fish, trout, rainbow, farmed, raw
Turkey, whole, meat only, raw
Mollusks, clam, mixed species, raw
Turkey, dark meat, meat and skin, raw
Chocolate, dark, 70-85% cacao solids
Fish, salmon, sockeye, raw
Cheese, ricotta, whole milk
Cheese, ricotta, whole milk
Cream, fluid, half and half
Crustaceans, crab, blue, canned
Fish, salmon, sockeye, cooked, dry heat
Cheese, ricotta, whole milk
Chocolate, dark, 60-69% cacao solids
Chocolate, dark, 45- 59% cacao solids
Fish, tuna, fresh, yellowfin, raw
Crustaceans, lobster, northern, raw
Mollusks, oyster, eastern, wild, raw
Sorghum flour, whole-grain
Fish, salmon, pink, cooked, dry heat
Fish, ocean perch, Atlantic, raw
Fish, halibut, Atlantic and Pacific, raw
Fish, haddock, cooked, dry heat
Crustaceans, shrimp, cooked