Cooked Jicama (with salt) - Nutrition Facts - calories, vitamins, minerals

100g

Chart icon Calories by source

General icon General

Element Amount Daily value Per 2000 kcal
energy-1 Energy
36 kcal - -
protein-1 Protein
0.72 g 1.4% DV 80% (40 g)
fat-2 Fat
0.09 g 0.1% DV -
carbs-1 Carbohydrate
8.23 g 3% DV -
salt-1 Sodium, Na
242 mg 11% DV -
molecule Cholesterol
0 mg 0% DV -
water-3 Water
90.07 g - -
ash-1 Ash
0.89 g - -

Vitamins icon Vitamins

Element Amount Daily value Per 2000 kcal
Folate
8 ug - -
Vitamin A
19 iu - -
Vitamin B1 (Thiamin)
0.02 mg 1.4% DV 78.7% (0.94 mg)
Vitamin B12
0 ug 0% DV 0% (0 ug)
Vitamin B2 (Riboflavin)
0.03 mg 2.2% DV 120% (1.56 mg)
Vitamin B3 (Niacin)
0.19 mg 1.2% DV 65.97% (10.56 mg)
Vitamin B5 (Pantothenic acid)
0.12 mg 2.4% DV 134% (6.72 mg)
Vitamin B6
0.04 mg 2.4% DV 131% (2.22 mg)
Vitamin C
14.1 mg 16% DV 870% (783 mg)
Vitamin D
0 iu - -
Element Amount Daily value Per 2000 kcal
Folate, food
8 ug - -
Folate, total
8 ug - -
Folic acid
0 ug 0% DV 0% (0 ug)
Vitamin D (D2 + D3)
0 ug 0% DV 0% (0 ug)

Minerals icon Minerals

Element Amount Daily value Per 2000 kcal
Calcium, Ca
11 mg 0.8% DV 47.01% (611 mg)
Copper, Cu
0.05 mg 5.1% DV 284% (2.56 mg)
Iron, Fe
0.57 mg 3.2% DV 176% (31.67 mg)
Magnesium, Mg
11 mg 2.6% DV 146% (611 mg)
Manganese, Mn
0.06 mg 2.5% DV 138% (3.17 mg)
Phosphorus, P
16 mg 1.3% DV 71.11% (889 mg)
Potassium, K
135 mg 2.9% DV 160% (7500 mg)
Selenium, Se
0.7 ug 1.3% DV 70.71% (38.89 ug)
Sodium, Na
242 mg 11% DV 585% (13444 mg)
Zinc, Zn
0.15 mg 1.4% DV 75.76% (8.33 mg)
Element Amount Daily value Per 2000 kcal
Alanine
0.02 g - -
Arginine
0.04 g - -
Aspartic acid
0.2 g - -
Cystine
0.01 g - -
Glutamic acid
0.04 g - -
Glycine
0.02 g - -
Histidine
0.02 g - -
Isoleucine
0.02 g - -
Leucine
0.03 g - -
Lysine
0.03 g - -
Methionine
0.01 g - -
Phenylalanine
0.02 g - -
Proline
0.03 g - -
Serine
0.03 g - -
Threonine
0.02 g - -
Tyrosine
0.01 g - -
Valine
0.02 g - -

Missing data

Missing data

Element Amount Daily value Per 2000 kcal
Ash
0.89 g - -
Cholesterol
0 mg 0% DV -
Water
90.07 g - -