Canned red hot chili peppers (solids and liquids) - Nutrition Facts - calories, vitamins, minerals

100g

Chart icon Calories by source

General icon General

Element Amount Daily value Per 2000 kcal
energy-1 Energy
21 kcal - -
protein-1 Protein
0.9 g 1.8% DV 171% (85.71 g)
fat-2 Fat
0.1 g 0.1% DV -
carbs-1 Carbohydrate
5.1 g 1.9% DV -
sugars-3 Sugars
3.32 g - -
fiber-1 Fiber
1.3 g 4.6% DV 442% (124 g)
salt-1 Sodium, Na
1173 mg 51% DV -
molecule Cholesterol
0 mg 0% DV -
water-3 Water
92.5 g - -
ash-1 Ash
1.4 g - -

Vitamins icon Vitamins ❯

Element Amount Daily value Per 2000 kcal
Choline
6.8 mg 1.2% DV 118% (648 mg)
Folate
10 ug - -
Vitamin A
11892 iu - -
Vitamin B1 (Thiamin)
0.02 mg 1.7% DV 159% (1.9 mg)
Vitamin B12
0 ug 0% DV 0% (0 ug)
Vitamin B2 (Riboflavin)
0.05 mg 3.8% DV 366% (4.76 mg)
Vitamin B3 (Niacin)
0.8 mg 5% DV 476% (76.19 mg)
Vitamin B5 (Pantothenic acid)
0.03 mg 0.7% DV 64.76% (3.24 mg)
Vitamin B6
0.15 mg 9% DV 857% (14.57 mg)
Vitamin C
68 mg 76% DV 7196% (6476 mg)
Vitamin D
0 iu - -
Vitamin K
8.7 ug 7.3% DV 690% (829 ug)
Element Amount Daily value Per 2000 kcal
Carotene, alpha
446 ug - -
Carotene, beta
6664 ug - -
Cryptoxanthin, beta
495 ug - -
Folate, food
10 ug - -
Folate, total
10 ug - -
Folic acid
0 ug 0% DV 0% (0 ug)
Retinol
0 ug - -
Vitamin A, RAE
595 ug 66% DV 6296% (56667 ug)
Vitamin B12, added
0 ug - -
Vitamin D (D2 + D3)
0 ug 0% DV 0% (0 ug)
Vitamin E (alpha-tocopherol)
0.69 mg 4.6% DV 438% (65.71 mg)
Vitamin E, added
0 mg - -

Minerals icon Minerals ❯

Element Amount Daily value Per 2000 kcal
Calcium, Ca
7 mg 0.5% DV 51.28% (667 mg)
Copper, Cu
0.1 mg 11% DV 1069% (9.62 mg)
Iron, Fe
0.5 mg 2.8% DV 265% (47.62 mg)
Magnesium, Mg
14 mg 3.3% DV 317% (1333 mg)
Manganese, Mn
0.14 mg 6% DV 571% (13.14 mg)
Phosphorus, P
17 mg 1.4% DV 130% (1619 mg)
Potassium, K
187 mg 4% DV 379% (17810 mg)
Selenium, Se
0.3 ug 0.5% DV 51.95% (28.57 ug)
Sodium, Na
1173 mg 51% DV 4857% (111714 mg)
Zinc, Zn
0.17 mg 1.5% DV 147% (16.19 mg)
Element Amount Daily value Per 2000 kcal
Alanine
0.04 g - -
Arginine
0.04 g - -
Aspartic acid
0.13 g - -
Cystine
0.02 g - -
Glutamic acid
0.12 g - -
Glycine
0.03 g - -
Histidine
0.02 g - -
Isoleucine
0.03 g - -
Leucine
0.05 g - -
Lysine
0.04 g - -
Methionine
0.01 g - -
Phenylalanine
0.03 g - -
Proline
0.04 g - -
Serine
0.04 g - -
Threonine
0.03 g - -
Tryptophan
0.01 g - -
Tyrosine
0.02 g - -
Valine
0.04 g - -
Element Amount Daily value Per 2000 kcal
Omega-3 ALA
0 g - -
Omega-3 DHA
0 g - -
Omega-3 EPA
0 g - -
Omega-3 stearidonic
0 g - -
Omega-6 linoleic
0.05 g - -
Omega-9 eicosenoic
0 g - -
Omega-9 erucic
0 g - -
Omega-9 oleic
0.01 g - -
Butyric acid
0 g - -
Capric acid
0 g - -
Caproic acid
0 g - -
Caprylic acid
0 g - -
Lauric acid
0 g - -
Myristic acid
0 g - -
Palmitic acid
0.01 g - -
Stearic acid
0 g - -
Element Amount Daily value Per 2000 kcal
MUFA 16:1
0 g - -
PUFA 20:4
0 g - -
PUFA 22:5 n-3 (DPA)
0 g - -
Total (complex+sugars)
5.1 g 1.9% DV -
Element Amount Daily value Per 2000 kcal
Alcohol, ethyl
0 g - -
Ash
1.4 g - -
Caffeine
0 mg - -
Cholesterol
0 mg 0% DV -
Theobromine
0 mg - -
Water
92.5 g - -

Sources

USDA Food Data Central

Meta

Data type: Sr Legacy Food (70)
Category: -
Original name: Peppers, hot chili, red, canned, excluding seeds, solids and liquids
Processing level: 3
Industrial level: 1