Broiled ground lamb - Nutrition Facts - calories, vitamins, minerals

100g

Chart icon Calories by source

General icon General

Element Amount Daily value Per 2000 kcal
energy-1 Energy
283 kcal - -
protein-1 Protein
24.75 g 50% DV 350% (175 g)
fat-2 Fat
19.65 g 25% DV -
carbs-1 Carbohydrate
0 g 0% DV -
salt-1 Sodium, Na
81 mg 3.5% DV -
molecule Cholesterol
97 mg 32% DV -
water-3 Water
55.09 g - -
ash-1 Ash
1.14 g - -

Vitamins icon Vitamins ❯

Element Amount Daily value Per 2000 kcal
Choline
93.4 mg 17% DV 120% (660 mg)
Folate
19 ug - -
Vitamin A
0 iu - -
Vitamin B1 (Thiamin)
0.1 mg 8.3% DV 58.89% (0.71 mg)
Vitamin B12
2.61 ug 109% DV 769% (18.45 ug)
Vitamin B2 (Riboflavin)
0.25 mg 19% DV 136% (1.77 mg)
Vitamin B3 (Niacin)
6.7 mg 42% DV 296% (47.35 mg)
Vitamin B5 (Pantothenic acid)
0.66 mg 13% DV 93.29% (4.66 mg)
Vitamin B6
0.14 mg 8.2% DV 58.2% (0.99 mg)
Vitamin C
0 mg 0% DV 0% (0 mg)
Vitamin D
2 iu - -
Vitamin K
5.3 ug 4.4% DV 31.21% (37.46 ug)
Element Amount Daily value Per 2000 kcal
Carotene, alpha
0 ug - -
Carotene, beta
0 ug - -
Cryptoxanthin, beta
0 ug - -
Folate, food
19 ug - -
Folate, total
19 ug - -
Folic acid
0 ug 0% DV 0% (0 ug)
Retinol
0 ug - -
Vitamin A, RAE
0 ug 0% DV 0% (0 ug)
Vitamin B12, added
0 ug - -
Vitamin D (D2 + D3)
0.1 ug 0.5% DV 3.53% (0.71 ug)
Vitamin D3 (cholecalciferol)
0.1 ug - -
Vitamin E (alpha-tocopherol)
0.14 mg 0.9% DV 6.6% (0.99 mg)
Vitamin E, added
0 mg - -
Vitamin K (Dihydrophylloquinone)
0 ug - -

Minerals icon Minerals ❯

Element Amount Daily value Per 2000 kcal
Calcium, Ca
22 mg 1.7% DV 11.96% (155 mg)
Copper, Cu
0.13 mg 14% DV 101% (0.9 mg)
Iron, Fe
1.79 mg 9.9% DV 70.28% (12.65 mg)
Magnesium, Mg
24 mg 5.7% DV 40.38% (170 mg)
Manganese, Mn
0.02 mg 1% DV 7.37% (0.17 mg)
Phosphorus, P
201 mg 16% DV 114% (1420 mg)
Potassium, K
339 mg 7.2% DV 50.97% (2396 mg)
Selenium, Se
27.7 ug 50% DV 356% (196 ug)
Sodium, Na
81 mg 3.5% DV 24.89% (572 mg)
Zinc, Zn
4.67 mg 42% DV 300% (33 mg)
Element Amount Daily value Per 2000 kcal
Alanine
1.49 g - -
Arginine
1.47 g - -
Aspartic acid
2.18 g - -
Cystine
0.3 g - -
Glutamic acid
3.59 g - -
Glycine
1.21 g - -
Histidine
0.78 g - -
Isoleucine
1.19 g - -
Leucine
1.93 g - -
Lysine
2.19 g - -
Methionine
0.64 g - -
Phenylalanine
1.01 g - -
Proline
1.04 g - -
Serine
0.92 g - -
Threonine
1.06 g - -
Tryptophan
0.29 g - -
Tyrosine
0.83 g - -
Valine
1.34 g - -
Element Amount Daily value Per 2000 kcal
Omega-3 ALA
0.26 g - -
Omega-3 DHA
0 g - -
Omega-3 EPA
0 g - -
Omega-3 stearidonic
0 g - -
Omega-6 linoleic
1.07 g - -
Omega-9 eicosenoic
0 g - -
Omega-9 erucic
0 g - -
Omega-9 oleic
7.57 g - -
Butyric acid
0 g - -
Capric acid
0.05 g - -
Caproic acid
0 g - -
Caprylic acid
0 g - -
Lauric acid
0.08 g - -
Myristic acid
0.75 g - -
Palmitic acid
4.15 g - -
Stearic acid
2.63 g - -
Element Amount Daily value Per 2000 kcal
MUFA 16:1
0.57 g - -
PUFA 20:4
0.07 g - -
PUFA 22:5 n-3 (DPA)
0 g - -
Element Amount Daily value Per 2000 kcal
Alcohol, ethyl
0 g - -
Ash
1.14 g - -
Betaine
12.3 mg - -
Caffeine
0 mg - -
Cholesterol
97 mg 32% DV -
Theobromine
0 mg - -
Water
55.09 g - -

Sources

USDA Food Data Central

Meta

Data type: Sr Legacy Food (70)
Category: -
Original name: Lamb, ground, cooked, broiled
Processing level: 2
Industrial level: 1