Braised Imported New Zealand Beef Flank - Nutrition Facts - calories, vitamins, minerals

100g

Chart icon Calories by source

General icon General

Element Amount Daily value Per 2000 kcal
energy-1 Energy
194 kcal - -
protein-1 Protein
30.75 g 62% DV 634% (317 g)
fat-2 Fat
7.92 g 10% DV -
carbs-1 Carbohydrate
0 g 0% DV -
salt-1 Sodium, Na
28 mg 1.2% DV -
molecule Cholesterol
78 mg 26% DV -
water-3 Water
61.51 g - -
ash-1 Ash
0.67 g - -

Vitamins icon Vitamins

Element Amount Daily value Per 2000 kcal
Vitamin A
38 iu - -
Vitamin B1 (Thiamin)
0.02 mg 1.8% DV 18.04% (0.22 mg)
Vitamin B12
1.4 ug 58% DV 601% (14.43 ug)
Vitamin B2 (Riboflavin)
0.09 mg 6.6% DV 68.2% (0.89 mg)
Vitamin B3 (Niacin)
3.47 mg 22% DV 223% (35.74 mg)
Vitamin B5 (Pantothenic acid)
0.13 mg 2.6% DV 26.8% (1.34 mg)
Vitamin B6
0.12 mg 7.1% DV 72.77% (1.24 mg)
Vitamin C
0 mg 0% DV 0% (0 mg)
Vitamin D
11 iu - -
Element Amount Daily value Per 2000 kcal
Carotene, alpha
0 ug - -
Carotene, beta
0 ug - -
Cryptoxanthin, beta
0 ug - -
Retinol
11 ug - -
Vitamin A, RAE
11 ug 1.2% DV 12.6% (113 ug)
Vitamin B12, added
0 ug - -
Vitamin D (D2 + D3)
0.3 ug 1.5% DV 15.46% (3.09 ug)
Vitamin D3 (cholecalciferol)
0.3 ug - -
Vitamin E (alpha-tocopherol)
0.95 mg 6.3% DV 65.29% (9.79 mg)
Vitamin E, added
0 mg - -

Minerals icon Minerals

Element Amount Daily value Per 2000 kcal
Calcium, Ca
5 mg 0.4% DV 3.97% (51.55 mg)
Copper, Cu
0.07 mg 7.3% DV 75.6% (0.68 mg)
Iron, Fe
2.41 mg 13% DV 138% (24.85 mg)
Magnesium, Mg
18 mg 4.3% DV 44.18% (186 mg)
Manganese, Mn
0.01 mg 0.5% DV 4.93% (0.11 mg)
Phosphorus, P
141 mg 11% DV 116% (1454 mg)
Potassium, K
192 mg 4.1% DV 42.11% (1979 mg)
Selenium, Se
5.5 ug 10% DV 103% (56.7 ug)
Sodium, Na
28 mg 1.2% DV 12.55% (289 mg)
Zinc, Zn
6.89 mg 63% DV 646% (71.03 mg)
Element Amount Daily value Per 2000 kcal
Alanine
1.6 g - -
Arginine
2.02 g - -
Glutamic acid
4.29 g - -
Glycine
1.68 g - -
Histidine
1.11 g - -
Isoleucine
1.28 g - -
Leucine
2.32 g - -
Lysine
2.43 g - -
Methionine
1.01 g - -
Phenylalanine
1.2 g - -
Proline
0.99 g - -
Serine
1.08 g - -
Threonine
1.11 g - -
Tryptophan
0.32 g - -
Tyrosine
1.03 g - -
Valine
1.36 g - -
Element Amount Daily value Per 2000 kcal
Omega-3 ALA
0.06 g - -
Omega-3 ALA
0.06 g - -
Omega-3 DHA
0 g - -
Omega-3 EPA
0.02 g - -
Omega-6 (n-6)
0 g - -
Omega-6 arachidonic
0.03 g - -
Omega-6 linoleic
0.12 g - -
Omega-6 linoleic
0.1 g - -
Omega-9 eicosenoic
0.01 g - -
Omega-9 erucic
0 g - -
Omega-9 oleic
2.43 g - -
Omega-9 oleic (cis)
2.34 g - -
Arachidic acid
0.01 g - -
Behenic acid
0 g - -
Butyric acid
0 g - -
Capric acid
0 g - -
Caproic acid
0 g - -
Caprylic acid
0 g - -
Lauric acid
0 g - -
Lignoceric acid
0 g - -
Margaric acid
0.09 g - -
Myristic acid
0.17 g - -
Palmitic acid
1.61 g - -
Stearic acid
0.97 g - -
Element Amount Daily value Per 2000 kcal
MUFA 14:1
0.04 g - -
MUFA 15:1
0 g - -
MUFA 16:1
0.23 g - -
MUFA 16:1 c
0.21 g - -
MUFA 17:1
0 g - -
MUFA 22:1 c
0 g - -
MUFA 24:1 c
0 g - -
PUFA 18:2 CLAs
0.02 g - -
PUFA 20:2 n-6 c,c
0 g - -
PUFA 20:3
0.01 g - -
PUFA 20:3 n-3
0 g - -
PUFA 20:3 n-6
0.01 g - -
PUFA 20:4
0.03 g - -
PUFA 22:5 n-3 (DPA)
0.03 g - -
TFA 16:1 t
0.03 g - -
TFA 18:1 t
0.09 g - -
TFA 18:2 t,t
0 g - -
Element Amount Daily value Per 2000 kcal
Alcohol, ethyl
0 g - -
Ash
0.67 g - -
Caffeine
0 mg - -
Cholesterol
78 mg 26% DV -
Theobromine
0 mg - -
Water
61.51 g - -