Braised lean venison shoulder clod - Nutrition Facts - calories, vitamins, minerals

100g

Chart icon Calories by source

General icon General

Element Amount Daily value Per 2000 kcal
energy-1 Energy
191 kcal - -
protein-1 Protein
36.28 g 73% DV 760% (380 g)
fat-2 Fat
3.95 g 5.1% DV -
carbs-1 Carbohydrate
0 g 0% DV -
salt-1 Sodium, Na
52 mg 2.3% DV -
molecule Cholesterol
113 mg 38% DV -
water-3 Water
59.78 g - -
ash-1 Ash
1.12 g - -

Vitamins icon Vitamins

Element Amount Daily value Per 2000 kcal
Choline
134 mg 24% DV 255% (1404 mg)
Folate
11 ug - -
Vitamin A
0 iu - -
Vitamin B1 (Thiamin)
0.15 mg 13% DV 134% (1.6 mg)
Vitamin B12
3.06 ug 128% DV 1335% (32.04 ug)
Vitamin B2 (Riboflavin)
0.66 mg 51% DV 529% (6.88 mg)
Vitamin B3 (Niacin)
7.43 mg 46% DV 486% (77.8 mg)
Vitamin B5 (Pantothenic acid)
1.03 mg 21% DV 215% (10.73 mg)
Vitamin B6
0.48 mg 28% DV 296% (5.04 mg)
Vitamin C
0 mg 0% DV 0% (0 mg)
Vitamin D
0 iu - -
Vitamin K
1.5 ug 1.3% DV 13.09% (15.71 ug)
Element Amount Daily value Per 2000 kcal
Carotene, alpha
0 ug - -
Carotene, beta
0 ug - -
Cryptoxanthin, beta
0 ug - -
Folate, food
11 ug - -
Folate, total
11 ug - -
Folic acid
0 ug 0% DV 0% (0 ug)
Retinol
0 ug - -
Vitamin A, RAE
0 ug 0% DV 0% (0 ug)
Vitamin B12, added
0 ug - -
Vitamin D (D2 + D3)
0 ug 0% DV 0% (0 ug)
Vitamin D3 (cholecalciferol)
0 ug - -
Vitamin E (alpha-tocopherol)
0.75 mg 5% DV 52.36% (7.85 mg)
Vitamin E, added
0 mg - -

Minerals icon Minerals

Element Amount Daily value Per 2000 kcal
Calcium, Ca
6 mg 0.5% DV 4.83% (62.83 mg)
Copper, Cu
0.29 mg 32% DV 332% (2.98 mg)
Iron, Fe
5.01 mg 28% DV 291% (52.46 mg)
Magnesium, Mg
28 mg 6.7% DV 69.81% (293 mg)
Manganese, Mn
0.03 mg 1.1% DV 11.84% (0.27 mg)
Phosphorus, P
261 mg 21% DV 219% (2733 mg)
Potassium, K
313 mg 6.7% DV 69.73% (3277 mg)
Selenium, Se
17.7 ug 32% DV 337% (185 ug)
Sodium, Na
52 mg 2.3% DV 23.67% (545 mg)
Zinc, Zn
8.64 mg 79% DV 822% (90.47 mg)
Element Amount Daily value Per 2000 kcal
Alanine
2.09 g - -
Arginine
2.14 g - -
Aspartic acid
3.12 g - -
Cystine
0.34 g - -
Glutamic acid
5.09 g - -
Glycine
1.96 g - -
Histidine
1.07 g - -
Isoleucine
1.54 g - -
Leucine
2.73 g - -
Lysine
2.91 g - -
Methionine
0.84 g - -
Phenylalanine
1.36 g - -
Proline
1.57 g - -
Serine
1.24 g - -
Threonine
1.36 g - -
Tryptophan
0.32 g - -
Tyrosine
1.12 g - -
Valine
1.74 g - -
Element Amount Daily value Per 2000 kcal
Omega-3 ALA
0.07 g - -
Omega-3 DHA
0 g - -
Omega-3 EPA
0 g - -
Omega-3 stearidonic
0 g - -
Omega-6 (n-6)
0 g - -
Omega-6 linoleic
0.15 g - -
Omega-9 eicosenoic
0 g - -
Omega-9 erucic
0 g - -
Omega-9 oleic
0.8 g - -
Arachidic acid
0.01 g - -
Behenic acid
0 g - -
Butyric acid
0 g - -
Capric acid
0 g - -
Caproic acid
0 g - -
Caprylic acid
0 g - -
Lauric acid
0 g - -
Margaric acid
0.06 g - -
Myristic acid
0.14 g - -
Palmitic acid
0.88 g - -
Pentadecylic acid
0.06 g - -
Stearic acid
1.07 g - -
Element Amount Daily value Per 2000 kcal
MUFA 14:1
0.01 g - -
MUFA 15:1
0 g - -
MUFA 16:1
0.07 g - -
MUFA 17:1
0.02 g - -
PUFA 20:2 n-6 c,c
0 g - -
PUFA 20:3
0 g - -
PUFA 20:4
0.04 g - -
PUFA 22:5 n-3 (DPA)
0 g - -
Element Amount Daily value Per 2000 kcal
Alcohol, ethyl
0 g - -
Ash
1.12 g - -
Betaine
17.6 mg - -
Caffeine
0 mg - -
Cholesterol
113 mg 38% DV -
Hydroxyproline
0.52 g - -
Theobromine
0 mg - -
Water
59.78 g - -