Braised Lean New Zealand Lamb Foreshank - Nutrition Facts - calories, vitamins, minerals

100g

Chart icon Calories by source

General icon General

Element Amount Daily value Per 2000 kcal
energy-1 Energy
209 kcal - -
protein-1 Protein
33.31 g 67% DV 638% (319 g)
fat-2 Fat
8.4 g 11% DV -
carbs-1 Carbohydrate
0 g 0% DV -
salt-1 Sodium, Na
77 mg 3.3% DV -
molecule Cholesterol
115 mg 38% DV -
water-3 Water
59.33 g - -
ash-1 Ash
0.96 g - -

Vitamins icon Vitamins

Element Amount Daily value Per 2000 kcal
Vitamin A
10 iu - -
Vitamin B1 (Thiamin)
0.04 mg 3.6% DV 34.29% (0.41 mg)
Vitamin B12
1.36 ug 57% DV 542% (13.01 ug)
Vitamin B2 (Riboflavin)
0.15 mg 11% DV 109% (1.42 mg)
Vitamin B3 (Niacin)
4.1 mg 26% DV 245% (39.26 mg)
Vitamin B5 (Pantothenic acid)
0.5 mg 9.9% DV 95.12% (4.76 mg)
Vitamin B6
0.08 mg 4.5% DV 43.34% (0.74 mg)
Vitamin C
0 mg 0% DV 0% (0 mg)
Vitamin D
2 iu - -
Element Amount Daily value Per 2000 kcal
Carotene, alpha
0 ug - -
Carotene, beta
0 ug - -
Cryptoxanthin, beta
0 ug - -
Folic acid
0 ug 0% DV 0% (0 ug)
Retinol
3 ug - -
Vitamin A, RAE
3 ug 0.3% DV 3.19% (28.71 ug)
Vitamin D (D2 + D3)
0 ug 0% DV 0% (0 ug)
Vitamin D3 (cholecalciferol)
0 ug - -
Vitamin E (alpha-tocopherol)
0.43 mg 2.9% DV 27.43% (4.11 mg)

Minerals icon Minerals

Element Amount Daily value Per 2000 kcal
Calcium, Ca
11 mg 0.8% DV 8.1% (105 mg)
Copper, Cu
0.14 mg 15% DV 145% (1.3 mg)
Iron, Fe
2.24 mg 12% DV 119% (21.44 mg)
Magnesium, Mg
23 mg 5.5% DV 52.4% (220 mg)
Manganese, Mn
0.01 mg 0.4% DV 4.16% (0.1 mg)
Phosphorus, P
173 mg 14% DV 132% (1656 mg)
Potassium, K
258 mg 5.5% DV 52.53% (2469 mg)
Selenium, Se
9.9 ug 18% DV 172% (94.74 ug)
Sodium, Na
77 mg 3.3% DV 32.04% (737 mg)
Zinc, Zn
7.09 mg 64% DV 617% (67.85 mg)
Element Amount Daily value Per 2000 kcal
Alanine
1.66 g - -
Arginine
2.24 g - -
Cystine
0.44 g - -
Glutamic acid
4.65 g - -
Glycine
1.42 g - -
Histidine
0.71 g - -
Isoleucine
1.49 g - -
Leucine
2.57 g - -
Lysine
2.91 g - -
Methionine
1.09 g - -
Phenylalanine
1.31 g - -
Proline
1.07 g - -
Serine
1.14 g - -
Threonine
1.59 g - -
Tryptophan
0.37 g - -
Tyrosine
1.15 g - -
Valine
1.7 g - -
Element Amount Daily value Per 2000 kcal
Omega-3 ALA
0.1 g - -
Omega-3 ALA
0.1 g - -
Omega-3 DHA
0.01 g - -
Omega-3 EPA
0.03 g - -
Omega-6 (n-6)
0 g - -
Omega-6 arachidonic
0.04 g - -
Omega-6 linoleic
0.3 g - -
Omega-6 linoleic
0.16 g - -
Omega-9 eicosenoic
0 g - -
Omega-9 erucic
0 g - -
Omega-9 oleic
2.16 g - -
Omega-9 oleic (cis)
1.95 g - -
Arachidic acid
0.01 g - -
Behenic acid
0.01 g - -
Butyric acid
0 g - -
Capric acid
0.01 g - -
Caproic acid
0 g - -
Caprylic acid
0 g - -
Lauric acid
0.02 g - -
Lignoceric acid
0 g - -
Margaric acid
0.1 g - -
Myristic acid
0.2 g - -
Palmitic acid
1.21 g - -
Stearic acid
1.07 g - -
Element Amount Daily value Per 2000 kcal
MUFA 14:1
0.01 g - -
MUFA 15:1
0 g - -
MUFA 16:1
0.1 g - -
MUFA 16:1 c
0.09 g - -
MUFA 17:1
0 g - -
MUFA 22:1 c
0 g - -
MUFA 24:1 c
0 g - -
PUFA 18:2 CLAs
0.14 g - -
PUFA 20:2 n-6 c,c
0 g - -
PUFA 20:3
0 g - -
PUFA 20:3 n-3
0 g - -
PUFA 20:3 n-6
0 g - -
PUFA 20:4
0.04 g - -
PUFA 22:5 n-3 (DPA)
0.03 g - -
TFA 16:1 t
0.01 g - -
TFA 18:1 t
0.21 g - -
TFA 18:2 t,t
0 g - -
Element Amount Daily value Per 2000 kcal
Alcohol, ethyl
0 g - -
Ash
0.96 g - -
Caffeine
0 mg - -
Cholesterol
115 mg 38% DV -
Theobromine
0 mg - -
Water
59.33 g - -