Raw pork shoulder blade (Boston butt) steaks (lean only) - Nutrition Facts - calories, vitamins, minerals

100g

Chart icon Calories by source

General icon General

Element Amount Daily value Per 2000 kcal
energy-1 Energy
132 kcal - -
protein-1 Protein
18.73 g 37% DV 568% (284 g)
fat-2 Fat
5.71 g 7.3% DV -
carbs-1 Carbohydrate
0 g 0% DV -
salt-1 Sodium, Na
65 mg 2.8% DV -
molecule Cholesterol
60 mg 20% DV -
water-3 Water
74.31 g - -
ash-1 Ash
0.88 g - -

Vitamins icon Vitamins

Element Amount Daily value Per 2000 kcal
Choline
78.8 mg 14% DV 217% (1194 mg)
Folate
0 ug - -
Vitamin A
0 iu - -
Vitamin B1 (Thiamin)
0.56 mg 47% DV 705% (8.45 mg)
Vitamin B12
0.91 ug 38% DV 574% (13.79 ug)
Vitamin B2 (Riboflavin)
0.38 mg 30% DV 448% (5.82 mg)
Vitamin B3 (Niacin)
4.39 mg 27% DV 415% (66.47 mg)
Vitamin B5 (Pantothenic acid)
1.57 mg 31% DV 475% (23.74 mg)
Vitamin B6
0.52 mg 31% DV 464% (7.89 mg)
Vitamin C
0 mg 0% DV 0% (0 mg)
Vitamin D
22 iu - -
Vitamin K
0 ug 0% DV 0% (0 ug)
Element Amount Daily value Per 2000 kcal
Carotene, alpha
0 ug - -
Carotene, beta
0 ug - -
Cryptoxanthin, beta
0 ug - -
Folate, food
0 ug - -
Folate, total
0 ug - -
Folic acid
0 ug 0% DV 0% (0 ug)
Retinol
0 ug - -
Vitamin A, RAE
0 ug 0% DV 0% (0 ug)
Vitamin B12, added
0 ug - -
Vitamin D (D2 + D3)
0.6 ug 3% DV 45.45% (9.09 ug)
Vitamin D3 (cholecalciferol)
0.6 ug - -
Vitamin E (alpha-tocopherol)
0.24 mg 1.6% DV 24.24% (3.64 mg)
Vitamin E, added
0 mg - -
Vitamin K (Dihydrophylloquinone)
0 ug - -

Minerals icon Minerals

Element Amount Daily value Per 2000 kcal
Calcium, Ca
14 mg 1.1% DV 16.32% (212 mg)
Copper, Cu
0.1 mg 11% DV 172% (1.55 mg)
Iron, Fe
1.2 mg 6.7% DV 101% (18.18 mg)
Magnesium, Mg
22 mg 5.2% DV 79.37% (333 mg)
Manganese, Mn
0.01 mg 0.6% DV 8.56% (0.2 mg)
Phosphorus, P
202 mg 16% DV 245% (3061 mg)
Potassium, K
339 mg 7.2% DV 109% (5136 mg)
Selenium, Se
28.2 ug 51% DV 777% (427 ug)
Sodium, Na
65 mg 2.8% DV 42.82% (985 mg)
Zinc, Zn
3.36 mg 31% DV 463% (50.91 mg)
Element Amount Daily value Per 2000 kcal
Alanine
1.1 g - -
Arginine
1.25 g - -
Aspartic acid
1.83 g - -
Cystine
0.22 g - -
Glutamic acid
2.99 g - -
Glycine
0.84 g - -
Histidine
0.81 g - -
Isoleucine
0.92 g - -
Leucine
1.6 g - -
Lysine
1.74 g - -
Methionine
0.52 g - -
Phenylalanine
0.79 g - -
Proline
0.76 g - -
Serine
0.81 g - -
Threonine
0.84 g - -
Tryptophan
0.2 g - -
Tyrosine
0.71 g - -
Valine
0.98 g - -
Element Amount Daily value Per 2000 kcal
Omega-3 ALA
0.02 g - -
Omega-3 ALA
0.02 g - -
Omega-3 DHA
0 g - -
Omega-3 EPA
0 g - -
Omega-3 stearidonic
0 g - -
Omega-6 (n-6)
0 g - -
Omega-6 linoleic
0.52 g - -
Omega-6 linoleic
0.5 g - -
Omega-9 eicosenoic
0.04 g - -
Omega-9 erucic
0 g - -
Omega-9 oleic
2.31 g - -
Omega-9 oleic (cis)
2.28 g - -
Arachidic acid
0.01 g - -
Behenic acid
0 g - -
Butyric acid
0 g - -
Capric acid
0 g - -
Caproic acid
0 g - -
Caprylic acid
0 g - -
Lauric acid
0 g - -
Margaric acid
0.01 g - -
Myristic acid
0.07 g - -
Palmitic acid
1.22 g - -
Pentadecylic acid
0 g - -
Stearic acid
0.68 g - -
Element Amount Daily value Per 2000 kcal
MUFA 14:1
0 g - -
MUFA 15:1
0 g - -
MUFA 16:1
0.14 g - -
MUFA 17:1
0 g - -
PUFA 20:2 n-6 c,c
0.02 g - -
PUFA 20:3
0 g - -
PUFA 20:4
0.07 g - -
PUFA 22:5 n-3 (DPA)
0 g - -
TFA 18:1 t
0.02 g - -
TFA 18:2 t,t
0.02 g - -
Element Amount Daily value Per 2000 kcal
Alcohol, ethyl
0 g - -
Ash
0.88 g - -
Betaine
4.1 mg - -
Caffeine
0 mg - -
Cholesterol
60 mg 20% DV -
Hydroxyproline
0.05 g - -
Theobromine
0 mg - -
Water
74.31 g - -