Canned stewed red ripe tomatoes - Nutrition Facts - calories, vitamins, minerals

100g

Chart icon Calories by source

General icon General

Element Amount Daily value Per 2000 kcal
energy-1 Energy
26 kcal - -
protein-1 Protein
0.91 g 1.8% DV 140% (70 g)
fat-2 Fat
0.19 g 0.2% DV -
carbs-1 Carbohydrate
6.19 g 2.3% DV -
sugars-3 Sugars
3.52 g - -
fiber-1 Fiber
1 g 3.6% DV 275% (76.92 g)
salt-1 Sodium, Na
221 mg 9.6% DV -
molecule Cholesterol
0 mg 0% DV -
water-3 Water
91.54 g - -
ash-1 Ash
1.17 g - -

Vitamins icon Vitamins ❯

Element Amount Daily value Per 2000 kcal
Choline
10.4 mg 1.9% DV 145% (800 mg)
Folate
5 ug - -
Vitamin A
172 iu - -
Vitamin B1 (Thiamin)
0.05 mg 3.8% DV 295% (3.54 mg)
Vitamin B12
0 ug 0% DV 0% (0 ug)
Vitamin B2 (Riboflavin)
0.04 mg 2.7% DV 207% (2.69 mg)
Vitamin B3 (Niacin)
0.71 mg 4.5% DV 343% (54.92 mg)
Vitamin B5 (Pantothenic acid)
0.11 mg 2.3% DV 175% (8.77 mg)
Vitamin B6
0.02 mg 1% DV 76.92% (1.31 mg)
Vitamin C
7.9 mg 8.8% DV 675% (608 mg)
Vitamin D
0 iu - -
Vitamin K
2.4 ug 2% DV 154% (185 ug)
Element Amount Daily value Per 2000 kcal
Carotene, alpha
0 ug - -
Carotene, beta
103 ug - -
Cryptoxanthin, beta
0 ug - -
Folate, food
5 ug - -
Folate, total
5 ug - -
Folic acid
0 ug 0% DV 0% (0 ug)
Retinol
0 ug - -
Tocopherol, beta
0 mg - -
Tocopherol, delta
0 mg - -
Tocopherol, gamma
0.2 mg - -
Vitamin A, RAE
9 ug 1% DV 76.92% (692 ug)
Vitamin B12, added
0 ug - -
Vitamin D (D2 + D3)
0 ug 0% DV 0% (0 ug)
Vitamin E (alpha-tocopherol)
0.83 mg 5.5% DV 426% (63.85 mg)
Vitamin E, added
0 mg - -

Minerals icon Minerals ❯

Element Amount Daily value Per 2000 kcal
Calcium, Ca
34 mg 2.6% DV 201% (2615 mg)
Copper, Cu
0.11 mg 12% DV 957% (8.62 mg)
Iron, Fe
1.33 mg 7.4% DV 568% (102 mg)
Magnesium, Mg
12 mg 2.9% DV 220% (923 mg)
Manganese, Mn
0.06 mg 2.6% DV 197% (4.54 mg)
Phosphorus, P
20 mg 1.6% DV 123% (1538 mg)
Potassium, K
207 mg 4.4% DV 339% (15923 mg)
Selenium, Se
0.6 ug 1.1% DV 83.92% (46.15 ug)
Sodium, Na
221 mg 9.6% DV 739% (17000 mg)
Zinc, Zn
0.17 mg 1.5% DV 119% (13.08 mg)
Element Amount Daily value Per 2000 kcal
Alanine
0.03 g - -
Arginine
0.02 g - -
Aspartic acid
0.13 g - -
Cystine
0.01 g - -
Glutamic acid
0.35 g - -
Glycine
0.02 g - -
Histidine
0.01 g - -
Isoleucine
0.02 g - -
Leucine
0.04 g - -
Lysine
0.04 g - -
Methionine
0.01 g - -
Phenylalanine
0.03 g - -
Proline
0.02 g - -
Serine
0.03 g - -
Threonine
0.02 g - -
Tryptophan
0.01 g - -
Tyrosine
0.02 g - -
Valine
0.03 g - -
Element Amount Daily value Per 2000 kcal
Omega-3 ALA
0 g - -
Omega-3 DHA
0 g - -
Omega-3 EPA
0 g - -
Omega-3 stearidonic
0 g - -
Omega-6 linoleic
0.07 g - -
Omega-9 eicosenoic
0 g - -
Omega-9 erucic
0 g - -
Omega-9 oleic
0.03 g - -
Butyric acid
0 g - -
Capric acid
0 g - -
Caproic acid
0 g - -
Caprylic acid
0 g - -
Lauric acid
0 g - -
Myristic acid
0 g - -
Palmitic acid
0.02 g - -
Stearic acid
0.01 g - -
Element Amount Daily value Per 2000 kcal
MUFA 16:1
0 g - -
PUFA 20:4
0 g - -
PUFA 22:5 n-3 (DPA)
0 g - -
Total (complex+sugars)
6.19 g 2.3% DV -
Fructose
1.88 g - -
Galactose
0 g - -
Glucose
1.63 g - -
Lactose
0 g - -
Maltose
0 g - -
Sucrose
0.02 g - -
Element Amount Daily value Per 2000 kcal
Alcohol, ethyl
0 g - -
Ash
1.17 g - -
Caffeine
0 mg - -
Cholesterol
0 mg 0% DV -
Theobromine
0 mg - -
Water
91.54 g - -

Sources

USDA Food Data Central

Meta

Data type: Sr Legacy Food (70)
Category: -
Original name: Tomatoes, red, ripe, canned, stewed
Processing level: 3
Industrial level: 2